New Orleans BBQ Shrimp

10 Min.
10 Min.
4
Ingredients
2
pounds (10 - 15 count) shrimp, peeled and deveined
2 pounds (10 - 15 count) shrimp, peeled and deveined
2
tablespoons The Original “Louisiana” Brand Hot Sauce™
2 tablespoons The Original “Louisiana” Brand Hot Sauce™
2
teaspoons cayenne pepper
2 teaspoons cayenne pepper
2
teaspoons Cajun seasoning
2 teaspoons Cajun seasoning
1
tablespoon minced garlic
1 tablespoon minced garlic
12
tablespoons unsalted butter, divided
12 tablespoons unsalted butter, divided
¼
cup room temperature beer
¼ cup room temperature beer
1
teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
1
teaspoon Better Than Bouillon® Roasted Chicken Base mixed with ¼ cup hot water
1 teaspoon Better Than Bouillon® Roasted Chicken Base mixed with ¼ cup hot water
1
French baguette
1 French baguette
Directions
  1. Add the Hot Sauce, cayenne pepper, Cajun seasoning and garlic to a bowl and whisk to combine.
  2. Add the half butter to a large sauté pan over high heat. Add the shrimp to the pan and cook for 2 minutes per side. Add the seasoning mix to the pan and cook for 30 seconds. Add the remaining butter, beer, Worcestershire sauce, and Roasted Chicken broth to the pan and cook for 1 minute more.
  3. Remove the pan from the heat and serve immediately with the French baguette.

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