Vegetarian Broccoli Stir-Fry

10 Min.
10 Min.
4
Ingredients
3
cups broccoli florets
3 cups broccoli florets
1
cup julienned red bell pepper
1 cup julienned red bell pepper
2
tablespoons olive oil
2 tablespoons olive oil
tablespoons Better Than Bouillon® Vegetarian No Beef Base
1½ tablespoons Better Than Bouillon® Vegetarian No Beef Base
2
tablespoons soy sauce
2 tablespoons soy sauce
1
teaspoon minced garlic
1 teaspoon minced garlic
1
teaspoon minced ginger
1 teaspoon minced ginger
cup water
⅓ cup water
1
teaspoon cornstarch
1 teaspoon cornstarch
Directions
  1. Mix the Vegetarian No Beef Base, soy sauce, garlic, ginger, water, and cornstarch together in a small bowl.
  2. Add the olive oil to a large sauté pan over high heat. Add the broccoli florets to the pan and cook for 2-3 minutes. Add the bell peppers to the pan and cook for 1-2 minutes more.
  3. Add the sauce and cook for 1-2 minutes more or until the sauce thickens.
  4. Serve immediately.

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