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Garden Vegetable Brunch Sauté
tablespoons olive oil
2 tablespoons olive oil
red onion, thin strips
½ red onion, thin strips
2 cups broccoli
yellow squash, cut in half, sliced
1 yellow squash, cut in half, sliced
zucchini, cut in half, sliced
1 zucchini, cut in half, sliced
teaspoon minced garlic
½ teaspoon minced garlic
teaspoons Better Than Bouillon® Seasoned Vegetable Base
2 teaspoons Better Than Bouillon® Seasoned Vegetable Base
Add oil to a large pan over medium-high heat, sauté the onions and broccoli for 2 minutes. Add squash and zucchini, sauté for 1 minute.
Add the garlic and Seasoned Vegetable Base, sauté for 30 seconds.
Remove from heat and serve immediately.
Try this dish with Better Than Bouillon Reduced Sodium or Organic Seasoned Vegetable Base.