Cheddar & Bacon Seafood Bake with Jalapenos

10 Min.
15 Min.
6-8
Ingredients
1
(16-ounce) pack cream cheese
1 (16-ounce) pack cream cheese
1
(8-ounce) drained crabmeat
1 (8-ounce) drained crabmeat
2
small-diced jalapenos
2 small-diced jalapenos
2
teaspoons Dijon mustard
2 teaspoons Dijon mustard
1
tablespoon Better Than Bouillon® Lobster Base
1 tablespoon Better Than Bouillon® Lobster Base
½
teaspoon chopped garlic
½ teaspoon chopped garlic
2
teaspoons chopped parsley
2 teaspoons chopped parsley
1
cup shredded cheddar cheese
1 cup shredded cheddar cheese
1
teaspoon The Original “Louisiana” Brand Hot Sauce™
1 teaspoon The Original “Louisiana” Brand Hot Sauce™
6
ounces cooked chopped bacon
6 ounces cooked chopped bacon
Directions
  1. Preheat oven to 350°F.
  2. In hot skillet, cook bacon until lightly crispy, drain, and set aside.
  3. In a mixer with paddle attachment, add all ingredients and mix until incorporated.
  4. Pour into an oven safe pan and cook for 10-15 minutes or until fully heated through.
  5. Serve with crackers or bread.

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