Zucchini Noodles With Pesto

15 Min.
0 Min.
4
Ingredients
4
cups spinach leaves
4 cups spinach leaves
¼
cup pine nuts
¼ cup pine nuts
1
tablespoon Better Than BouillonĀ® Roasted Garlic Base
1 tablespoon Better Than BouillonĀ® Roasted Garlic Base
1
teaspoon black pepper
1 teaspoon black pepper
¼
teaspoon crushed red pepper
¼ teaspoon crushed red pepper
½
cup grated Parmesan cheese
½ cup grated Parmesan cheese
½
cup olive oil
½ cup olive oil
½
cup heavy cream
½ cup heavy cream
1
pound zucchini noodles
1 pound zucchini noodles
Directions
  1. Add the spinach, pine nuts, Roasted Garlic Base, black pepper and red pepper, and Parmesan cheese to the bowl of a food processor fitted with the steel blade. Process for 30 seconds.
  2. While the machine is running slowly add the olive oil through the opening in the lid. Add the heavy cream the same way.
  3. Add the zucchini noodles to a large bowl and toss with the creamy pesto sauce.
  4. Serve immediately.

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