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Wild Mushroom and Scallion Savory Sipping Broth
cup boiling water
1 cup boiling water
teaspoon Better Than Bouillon® Roasted Chicken Base
1 teaspoon Better Than Bouillon® Roasted Chicken Base
white mushroom slices
3 white mushroom slices
scallions split in half
2 scallions split in half
In a mug, add mushrooms, scallions, Roasted Chicken Base and hot water.
Stir until base is incorporated.
Steep for 3 minutes and enjoy.
Try this dish with Better Than Bouillon Reduced Sodium Roasted Chicken Base, Better Than Bouillon Organic Roasted Chicken Base, Better Than Bouillon Vegetarian No Chicken Base.