Roasted Garlic Vinaigrette

10 Min.
0 Min.
6
Ingredients
1
tablespoon Better Than Bouillon® Roasted Garlic Base
1 tablespoon Better Than Bouillon® Roasted Garlic Base
cup red wine vinegar
⅓ cup red wine vinegar
½
cup olive oil
½ cup olive oil
1
teaspoon dried oregano
1 teaspoon dried oregano
½
teaspoon black pepper
½ teaspoon black pepper
1
tablespoon freshly chopped parsley
1 tablespoon freshly chopped parsley
Directions
  1. Add the Roasted Garlic Base, vinegar, oregano, pepper, and parsley to a small bowl. Slowly whisk in the olive oil until combined.
  2. Store covered in the refrigerator until ready to use.

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