Low Country Boil

20 Min.
30 Min.
6
Ingredients
2
(12-ounce) bottles of beer
2 (12-ounce) bottles of beer
8
cups water
8 cups water
4
tablespoons Better Than Bouillon® Clam Base
4 tablespoons Better Than Bouillon® Clam Base
2
pounds petit red potatoes
2 pounds petit red potatoes
6
cloves garlic, peeled
6 cloves garlic, peeled
4
lemons cut in half
4 lemons cut in half
2
white onions, peeled and quartered
2 white onions, peeled and quartered
1
(3-ounce) bag crab boil seasoning
1 (3-ounce) bag crab boil seasoning
3
tablespoons Cajun seasoning
3 tablespoons Cajun seasoning
6
ears of corn, shucked
6 ears of corn, shucked
2
pounds smoked Cajun sausage, cut into 3 inch pieces
2 pounds smoked Cajun sausage, cut into 3 inch pieces
2
pounds (21/26 count) shrimp
2 pounds (21/26 count) shrimp
2
pounds cooked crawfish (optional)
2 pounds cooked crawfish (optional)
3
dozen little neck clams, cleaned and soaked in ice water
3 dozen little neck clams, cleaned and soaked in ice water
Cocktail sauce
Cocktail sauce
Directions
  1. Add the beer, water, Clam Base, potatoes, garlic, lemons, onions, crab seasoning bag, Cajun seasoning, and corn to a 16-quart stock pot. Bring the mixture to a boil, reduce the heat and simmer for 15 minutes.
  2. Add the sausage, shrimp and crawfish (optional) to the pot, stir, cover, and steam for 2-3 minutes.
  3. Remove the clams from the ice water and add the clams to the pot, stir, cover, and cook for 4-5 minutes or until the clams have opened.
  4. Use a large slotted spoon to carefully remove all of the ingredients to a large platter and serve immediately with cocktail sauce.

Recently Viewed