Lime Vinaigrette

10 Min.
0 Min.
6-8
Ingredients
1
serrano pepper, diced
1 serrano pepper, diced
1
shallot, peeled and quartered
1 shallot, peeled and quartered
2
cloves garlic
2 cloves garlic
1
tablespoon granulated sugar
1 tablespoon granulated sugar
2
teaspoons Better Than BouillonĀ® Organic Seasoned Vegetable Base
2 teaspoons Better Than BouillonĀ® Organic Seasoned Vegetable Base
¼
cup freshly squeezed lime juice
¼ cup freshly squeezed lime juice
½
cup vegetable oil
½ cup vegetable oil
½
cup chopped fresh cilantro
½ cup chopped fresh cilantro
Directions
  1. Add the Serrano pepper, shallot, and garlic to the bowl of a food processor fitted with the steel blade. Pulse for 15-20 seconds. Using a rubber spatula scrape the sides of the bowl.
  2. Add the sugar, Organic Seasoned Vegetable Base, and lime juice to the bowl. Through the hole in the lid and with the processor running, slowly drizzle in the vegetable oil. Add the cilantro and pulse 2-3 times.
  3. Serve immediately with a salad or refrigerate until ready to use.
Also delicious when used as a marinade with chicken or fish. To do so, simply omit the sugar from the recipe. Try this dish with Better Than Bouillon Premium or Reduced Sodium Seasoned Vegetable Base.

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