Grilled Potato Salad

15 Min.
15 Min.
4-6
Ingredients
2
pounds petite red potatoes
2 pounds petite red potatoes
3
tablespoons vegetable oil
3 tablespoons vegetable oil
1
tablespoon Better Than Bouillon® Organic Seasoned Vegetable Base
1 tablespoon Better Than Bouillon® Organic Seasoned Vegetable Base
1
tablespoon Dijon mustard
1 tablespoon Dijon mustard
2
tablespoons red wine vinegar
2 tablespoons red wine vinegar
¼
cup freshly chopped parsley
¼ cup freshly chopped parsley
2
tablespoons minced onions
2 tablespoons minced onions
1
teaspoon minced garlic
1 teaspoon minced garlic
½
teaspoon cracked black pepper
½ teaspoon cracked black pepper
½
cup olive oil
½ cup olive oil
Directions
  1. Preheat grill to 350°F.
  2. Toss the potatoes and vegetable oil in a large bowl.
  3. Add the potatoes directly to the grill. Grill for 10 - 15 minutes, turning occasionally. Remove the potatoes when they are tender and easily pierced with a fork.
  4. Add the Seasoned Vegetable Base, mustard, vinegar, parsley, onion, garlic, and pepper to a medium sized mixing bowl. Slowly whisk in the olive oil.
  5. Remove the potatoes from the grill and slice each potato in half, crosswise. Add the potatoes to dressing and toss to coat.
  6. Serve immediately.
Try this dish with Better Than Bouillon Premium or Reduced Sodium Seasoned Vegetable Base.

Recently Viewed