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Grilled Lobster Tails with Fresh Chili Butter
(4-ounce) lobster tails, cleaned
4 (4-ounce) lobster tails, cleaned
tablespoon Better Than Bouillon® Lobster Base
1 tablespoon Better Than Bouillon® Lobster Base
cup softened, unsalted butter
1 cup softened, unsalted butter
tablespoon sambel oelek (fresh chili paste)
1 tablespoon sambel oelek (fresh chili paste)
cup freshly chopped parsley
¼ cup freshly chopped parsley
teaspoon minced garlic
1 teaspoon minced garlic
Preheat grill to 450°F.
Mix the Lobster Base, butter, fresh chili paste, parsley, and garlic in a small bowl. Divide the butter in half.
Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the grill, meat side up, and grill for 5 - 6 minutes.
Melt the remaining reserved butter. Remove lobsters from grill and serve immediately with the remaining butter.