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Fennel and Garlic Savory Sipping Broth
cup boiling water
1 cup boiling water
teaspoon Better Than Bouillon® Seasoned Vegetable Base
1 teaspoon Better Than Bouillon® Seasoned Vegetable Base
garlic cloves cut in half
2 garlic cloves cut in half
fennel slices, cut bulb and a few of the leaves
2 fennel slices, cut bulb and a few of the leaves
In a mug, add garlic, fennel, Seasoned Vegetable Base and hot water.
Stir until base is incorporated.
Steep for 3 minutes and enjoy.
Try this dish with Better Than Bouillon Reduced Sodium Seasoned Vegetable Base, Better Than Bouillon Organic Seasoned Vegetable Base.