Cucumber And Tomato Salad

15 Min.
0 Min.
6
Ingredients
1
tablespoon Better Than Bouillon® Roasted Garlic Base
1 tablespoon Better Than Bouillon® Roasted Garlic Base
¼
cup white vinegar
¼ cup white vinegar
¼
cup granulated sugar
¼ cup granulated sugar
1
teaspoon kosher salt
1 teaspoon kosher salt
teaspoons course black pepper
1½ teaspoons course black pepper
¾
cup sour cream
¾ cup sour cream
4
large cucumbers, peeled and thinly sliced
4 large cucumbers, peeled and thinly sliced
2
pints cherry tomatoes, halved
2 pints cherry tomatoes, halved
Directions
  1. Whisk together the Roasted Garlic Base, vinegar, sugar, salt, pepper, and sour cream in a medium sized bowl.
  2. Add the cucumbers and tomatoes to the bowl and toss to combine.
  3. Chill until ready to serve.

Recently Viewed