Chipotle Vinaigrette

10 Min.
0 Min.
6-8
Ingredients
2
chipotles in adobe sauce
2 chipotles in adobe sauce
2
cloves garlic
2 cloves garlic
2
teaspoons Better Than BouillonĀ® Chili Base
2 teaspoons Better Than BouillonĀ® Chili Base
½
teaspoon ground cumin
½ teaspoon ground cumin
1
tablespoon granulated sugar
1 tablespoon granulated sugar
½
cup vegetable oil
½ cup vegetable oil
¼
cup chopped cilantro
¼ cup chopped cilantro
Directions
  1. Add the chipotle peppers and garlic to the bowl of a food processor fitted with the steel blade. Pulse for 20-30 seconds. Using a rubber spatula scrape the sides of the bowl.
  2. Add the Chili Base, cumin, sugar, and lime juice. Through the hole in the lid and with the processor running, slowly drizzle in the vegetable oil. Add the cilantro and pulse 2-3 times more.
  3. Serve immediately with a salad or refrigerate until ready to use.

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