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Bacon and Brown Sugar Ham Glaze
(8-10 pound) spiral sliced ham
1 (8-10 pound) spiral sliced ham
ounces thinly sliced, diced bacon
8 ounces thinly sliced, diced bacon
tablespoons Better Than Bouillon® Roasted Chicken Base
1½ tablespoons Better Than Bouillon® Roasted Chicken Base
cups dark brown sugar
2 cups dark brown sugar
1 cup water
Preheat oven to 325°F.
In a sauté pan, cook diced bacon until lightly browned. Add Roasted Chicken Base, brown sugar and water, stir and simmer for 4-5 minutes.
Score top of ham ½-inch diagonally and repeat scoring in the opposite direction as if cutting X’s. Place the ham onto a baking sheet.
Baste ham with a portion of the glaze and place back in oven. Continue to baste the ham with the remaining glaze throughout the cooking process as specified on package.
Remove ham from oven and let sit for 15 minutes before serving.
Try this dish with Better Than Bouillon Reduced Sodium Roasted Chicken Base.