Scalloped Potatoes

30 Min.
85 Min.
8
Ingredients
3
pounds yellow potatoes, thinly sliced on a mandolin
3 pounds yellow potatoes, thinly sliced on a mandolin
2
tablespoons olive oil
2 tablespoons olive oil
½
cup minced yellow onion
½ cup minced yellow onion
1
teaspoon minced garlic
1 teaspoon minced garlic
2
teaspoons Better Than Bouillon® Roasted Garlic Base
2 teaspoons Better Than Bouillon® Roasted Garlic Base
¼
teaspoon ground white pepper
¼ teaspoon ground white pepper
4
tablespoons unsalted butter
4 tablespoons unsalted butter
4
tablespoons all-purpose flour
4 tablespoons all-purpose flour
2
teaspoons Better Than Bouillon® Seasoned Vegetable Base dissolved in ¾ cup hot water
2 teaspoons Better Than Bouillon® Seasoned Vegetable Base dissolved in ¾ cup hot water
1
cup whole milk
1 cup whole milk
11
cup heavy cream
11 cup heavy cream
½
cup minced chives
½ cup minced chives
Directions
  1. Preheat the oven to 350°F. Grease a shallow 2-quart baking dish.
  2. Add the olive oil to a medium sized stockpot over medium-high heat. Add the onions and sauté for 2-3 minutes. Add the garlic, Roasted Garlic Base, and white pepper to the pot and cook for 30 seconds more.
  3. Add the butter to the pan and melt. Add the flour to the pan and whisk together. Cook over low heat for 1-2 minutes.
  4. Slowly whisk the Seasoned Vegetable Base broth into the pan. Whisk in the milk and heavy cream. Turn the heat up to medium-high and bring to a low simmer. Cook for 3-4 minutes or until thickened, do not boil.
  5. Add a single layer of potatoes to the bottom of the prepared baking dish. Cover with a layer of sauce. Repeat until all of the potatoes are used, finishing with a layer of sauce.
  6. Cover the baking dish tightly with foil and place directly into the oven. Bake for 1 hour. Carefully remove the foil from the pan and bake for 20 minutes more.
  7. Turn the oven to broil and brown the top of the potatoes for 5 minutes. Carefully remove the pan from the oven and sprinkle with the minced chives. Let the pan rest for 10 minutes before serving.
Try this dish with Better Than Bouillon Reduced Sodium or Organic Seasoned Vegetable Base

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