Gingered Beef with Sweet Peppers

5 Min.
10 Min.
4
Ingredients
(12-ounce) Beef strips, sliced & sautéed
(12-ounce) Beef strips, sliced & sautéed
1
tablespoon Olive Oil
1 tablespoon Olive Oil
½
teaspoon Garlic, fresh
½ teaspoon Garlic, fresh
1
teaspoon Ginger, fresh, chopped
1 teaspoon Ginger, fresh, chopped
1
cup Red Pepper, sliced into strips
1 cup Red Pepper, sliced into strips
½
cup Onion, sliced
½ cup Onion, sliced
¾
tablespoon Better Than Bouillon® Roasted Beef Base
¾ tablespoon Better Than Bouillon® Roasted Beef Base
1
tablespoon Soy Sauce or Tamari Sauce
1 tablespoon Soy Sauce or Tamari Sauce
½
cup Brown Sugar
½ cup Brown Sugar
Crushed Red Pepper flakes to taste (optional)
Crushed Red Pepper flakes to taste (optional)
Cooked Rice
Cooked Rice
Directions
  1. In a hot pan, sauté beef strips in olive oil.
  2. Add garlic, fresh chopped Ginger, pepper strips, sliced onions, Roasted Beef Base, Soy Sauce, Brown Sugar & crushed Red Pepper flakes.
  3. Cook for 5 – 8 minutes. Serve over your favorite cooked rice.
*Note: Chicken can be used in place of beef.

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