Creamy Chicken with Asparagus

10 Min.
15 Min.
4
Ingredients
1
(12-ounce) Chicken, thinly sliced
1 (12-ounce) Chicken, thinly sliced
½
cup Red Onion, diced
½ cup Red Onion, diced
1
tablespoon Butter
1 tablespoon Butter
½
tablespoon Flour
½ tablespoon Flour
1
tablespoon Better Than Bouillon® Roasted Chicken Base
1 tablespoon Better Than Bouillon® Roasted Chicken Base
½
teaspoon Garlic, fresh
½ teaspoon Garlic, fresh
¼
cup Sherry
¼ cup Sherry
1
teaspoon Black Pepper
1 teaspoon Black Pepper
1
cup Cream
1 cup Cream
½
cup Asparagus tips, cut and blanched
½ cup Asparagus tips, cut and blanched
1
pound Fettuccine, cooked al dente
1 pound Fettuccine, cooked al dente
Directions
  1. Sauté sliced chicken and diced Red onion in butter.
  2. Once browned, add flour, Roasted Chicken Base, garlic, sherry, black pepper & cream, bring to a boil.
  3. Add blanched cut asparagus tips, stir and serve over cooked fettuccine.

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