Sriracha Boneless Pork Chops

180 Min.
10 Min.
4
Ingredients
4
(1”) boneless pork chops
4 (1”) boneless pork chops
2
tablespoons Better Than Bouillon® Reduced Sodium Chicken Base
2 tablespoons Better Than Bouillon® Reduced Sodium Chicken Base
1
tablespoon minced garlic
1 tablespoon minced garlic
1
tablespoon The Original “Louisiana” Brand Hot Sauce™
1 tablespoon The Original “Louisiana” Brand Hot Sauce™
1
tablespoon freshly chopped cilantro
1 tablespoon freshly chopped cilantro
1
tablespoon freshly squeezed lime juice
1 tablespoon freshly squeezed lime juice
¼
cup brown sugar
¼ cup brown sugar
2
teaspoons freshly minced ginger
2 teaspoons freshly minced ginger
Directions
  1. Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.
  2. Reserve the rest of the marinade, covered and refrigerated until ready to use.
  3. Preheat the grill to 425 °F.
  4. Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.
  5. Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

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