Oven Baked Fried Chicken

20 Min.
45 Min.
4
Ingredients
1
package Shore Lunch™ Oven Style Breading Mix
1 package Shore Lunch™ Oven Style Breading Mix
1
cup crushed corn flake cereal
1 cup crushed corn flake cereal
8
chicken legs, drumsticks
8 chicken legs, drumsticks
2
tablespoons Better Than Bouillon® Roasted Chicken Base
2 tablespoons Better Than Bouillon® Roasted Chicken Base
1
tablespoon dried parsley
1 tablespoon dried parsley
1
cup buttermilk
1 cup buttermilk
Original The Original “Louisiana” Brand Hot Sauce™
Original The Original “Louisiana” Brand Hot Sauce™
Honey (optional)
Honey (optional)
Directions
  1. Preheat the oven to 400 °F.
  2. Grease a baking sheet.
  3. Add the chicken base, garlic powder, dried parsley and buttermilk to a medium sized bowl, whisk to combine. Add the chicken legs and let rest covered in the refrigerator for 15 minutes or up to 8 hours.
  4. Combine the breading and corn flakes into a shallow dish. Dredge each drumstick into the breading mixture pressing down on all sides. Place the finished drumsticks onto the baking sheet.
  5. Place the baking sheet directly into the oven and bake for 30 minutes. Lower the oven heat to 350 °F and bake for 15 minutes more.
  6. Carefully remove the baking sheet from the oven and serve immediately.
Serve with ORIGINAL Louisiana Hot Sauce and Honey.

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