Browse Recipes by:
Breakfast & Brunch
Veggies & Sides
One Dish Meals
Soups, Sauces & Sipping Broths
You may also enjoy:
Roasted Brussels Sprouts With Bacon And Citrus
Pan Grilled, Brussels Sprouts with Golden Raisins
Steakhouse Garlic Butter Potato, Pan Grill
Honey Roasted Black Pepper Corn
corn on the cob (in the husk)
4 corn on the cob (in the husk)
1 tablespoon honey
tablespoon Better Than Bouillon® Seasoned Vegetable Base
1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
cup melted butter
¼ cup melted butter
teaspoon black pepper, coarse
½ teaspoon black pepper, coarse
Preheat grill to 400 °F.
Soak the corn, in cold water, in the husk.
In a bowl, mix honey, vegetable base, butter, and black pepper
Pull the husk back from the corn (but, don’t remove husk) and remove the silk from the corn. Brush the mixture on the corn, when all sides have been coated, pull husk to cover the corn.
Place the corn directly onto the grill. Using long handled metal tongs, turn the corn every 3-4 minutes.
Cook until the corn is soft to the touch (approximately 15 – 18 minutes).