Honey Mustard Chicken

150 Min.
15 Min.
4
Ingredients
4
(6 ounce) boneless skinless chicken breasts
4 (6 ounce) boneless skinless chicken breasts
1
tablespoon Better Than BouillonĀ® Roasted Chicken Base
1 tablespoon Better Than BouillonĀ® Roasted Chicken Base
cup grainy mustard
⅔ cup grainy mustard
½
cup honey
½ cup honey
1
tablespoon minced garlic
1 tablespoon minced garlic
2
tablespoons red wine vinegar
2 tablespoons red wine vinegar
¼
teaspoon cayenne pepper
¼ teaspoon cayenne pepper
Directions
  1. Mix the chicken base, mustard, honey, garlic, red wine vinegar, and cayenne pepper in a small bowl. Divide the marinade in half. Add the remaining marinade and the chicken to a re-sealable plastic bag and toss to coat. Place the bag in the refrigerator for 2 hours and up to 8 hours.
  2. Preheat the grill to 450 degrees.
  3. Remove the chicken from the marinade and place directly onto the grill. Grill for 6 minutes. Turn the chicken and brush with the reserved marinade. Grill for an additional 6 minutes.
  4. Remove the chicken from the grill and serve with the remaining marinade.

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