Grilled Shrimp Scampi and Garlic Bread

10 Min.
5 Min.
8
Ingredients
1
pound (21 - 25 count) shrimp, peeled and deveined
1 pound (21 - 25 count) shrimp, peeled and deveined
1
tablespoon Better Than BouillonĀ® Fish Base
1 tablespoon Better Than BouillonĀ® Fish Base
¼
cup olive oil
¼ cup olive oil
2
tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed lemon juice
2
tablespoons freshly chopped parsley
2 tablespoons freshly chopped parsley
1
tablespoon minced garlic
1 tablespoon minced garlic
¼
teaspoon cayenne pepper
¼ teaspoon cayenne pepper
1
(1 pound) loaf French bread, sliced lengthwise
1 (1 pound) loaf French bread, sliced lengthwise
Directions
  1. Preheat grill to 400 °F.
  2. Mix the fish base, olive oil, lemon juice, parsley, garlic, and cayenne pepper in a medium mixing bowl. Remove half the mixture and reserve for the bread. Add the shrimp to the bowl and toss to combine.
  3. Open the bread and brush the cut sides with remaining olive oil mixture.
  4. Place the shrimp directly onto grill. Grill for 2 minutes per side. Place the bread, brushed side down, directly onto grill. Grill for 1 - 2 minutes per side.
  5. Remove the shrimp and the bread from the grill. Serve immediately.

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