Grilled Salmon Filets

35 Min.
15 Min.
4
Ingredients
4
(6 ounce) salmon filets
4 (6 ounce) salmon filets
1
tablespoon Better Than Bouillon® Fish Base
1 tablespoon Better Than Bouillon® Fish Base
¼
cup soy sauce
¼ cup soy sauce
¼
cup light brown sugar
¼ cup light brown sugar
2
tablespoons vegetable oil
2 tablespoons vegetable oil
2
teaspoons minced garlic
2 teaspoons minced garlic
1
tablespoon freshly squeezed lime juice
1 tablespoon freshly squeezed lime juice
Directions
  1. Mix the fish base, soy sauce, brown sugar, vegetable oil, garlic, and lime juice in a small bowl. Add the marinade and the salmon to a re-sealable plastic bag. Refrigerate for 30 minutes.
  2. Preheat the grill to 400 °F.
  3. Remove the salmon from the marinade and place directly onto the grill and grill for 5 - 6 minutes per side.
  4. Remove the salmon from the grill and serve immediately.

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