Grilled Basil Portabella Mushrooms

120 Min.
5 Min.
4
Ingredients
4
(2 ounce) portabella mushrooms, cleaned
4 (2 ounce) portabella mushrooms, cleaned
2
teaspoons Better Than BouillonĀ® Reduced Sodium Seasoned Vegetable base
2 teaspoons Better Than BouillonĀ® Reduced Sodium Seasoned Vegetable base
1
tablespoon Dijon mustard
1 tablespoon Dijon mustard
2
tablespoons Balsamic vinegar
2 tablespoons Balsamic vinegar
2
teaspoons minced garlic
2 teaspoons minced garlic
1
teaspoon granulated sugar
1 teaspoon granulated sugar
¼
cup chopped basil
¼ cup chopped basil
¼
teaspoon cracked black pepper
¼ teaspoon cracked black pepper
½
cup vegetable oil
½ cup vegetable oil
Directions
  1. Add the vegetable base, mustard, vinegar, garlic, sugar, basil and black pepper to a small mixing bowl. Slowly whisk in the vegetable oil. Add the marinade to a re-sealable plastic bag and add the portabella mushrooms. Place the mushrooms in the refrigerator for 1 1/2 hours and up to 8 hours.
  2. Preheat the grill to 400 °F.
  3. Remove the mushrooms from the marinade and place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the mushrooms from the grill and serve immediately as a side dish or dress as a burger.

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