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Grilled Asian Mahi-Mahi
(1 inch thick) Mahi-Mahi fillets
4 (1 inch thick) Mahi-Mahi fillets
tablespoon Better Than Bouillon® Fish Base
1 tablespoon Better Than Bouillon® Fish Base
cup soy sauce
½ cup soy sauce
tablespoons sesame oil
1½ tablespoons sesame oil
1 teaspoon honey
teaspoon garlic powder
½ teaspoon garlic powder
teaspoons sesame seeds
2 teaspoons sesame seeds
Preheat the grill to 400 °F.
Mix the fish base, soy sauce, sesame oil, honey and garlic powder in a medium sized shallow bowl. Add the Mahi-Mahi to the bowl and marinate for 20 minutes.
Place the Mahi-Mahi directly onto the grill and grill for 3 - 4 minutes per side.
Remove the fish from the grill, sprinkle with the sesame seeds and serve immediately.