Gaucho Style Crispy Sirloin

5 Min.
8 Min.
4
Ingredients
4
(6 ounce) sirloin steaks, thick cut
4 (6 ounce) sirloin steaks, thick cut
tablespoons Better Than Bouillon® Roasted Beef Base
1½ tablespoons Better Than Bouillon® Roasted Beef Base
¼
cup olive oil
¼ cup olive oil
teaspoon fresh garlic, chopped
1½ teaspoon fresh garlic, chopped
teaspoon black pepper, ground
1¼ teaspoon black pepper, ground
Directions
  1. Preheat grill to 400 °F.
  2. In a bowl, whisk beef base, olive oil, garlic and black pepper.
  3. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
  4. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
  5. Cook to desired temperature (approximately 5 – 6 minutes).

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