Flat Iron Steak Fajitas

150 Min.
10 Min.
4
Ingredients
2
pounds flat iron steak
2 pounds flat iron steak
2
tablespoons Better Than Bouillon® Reduced Sodium Roasted Beef Base
2 tablespoons Better Than Bouillon® Reduced Sodium Roasted Beef Base
¼
cup vegetable oil
¼ cup vegetable oil
2
teaspoons dried oregano
2 teaspoons dried oregano
2
teaspoons ground cumin
2 teaspoons ground cumin
2
teaspoons cracked black pepper
2 teaspoons cracked black pepper
2
tablespoons chopped garlic
2 tablespoons chopped garlic
2
tablespoons freshly chopped cilantro
2 tablespoons freshly chopped cilantro
2
red bell peppers, cleaned and quartered
2 red bell peppers, cleaned and quartered
1
large yellow onion, quartered
1 large yellow onion, quartered
Directions
  1. Preheat the grill to 450 °F.
  2. Mix the beef base, oil, oregano, cumin, pepper, garlic, and cilantro in a small mixing bowl. Rub half the marinade over the flat iron steak and refrigerate covered for 2 hours and up to 8 hours. Add the vegetables to the remaining marinade and refrigerate.
  3. Remove the steak from the marinade and place directly onto the grill. Grill for 4 - 5 minutes per side. Remove the steak from the grill and place on cutting board. Let rest for 5 minutes.
  4. Add the peppers and onions to the grill. Grill for 2-3 minutes per side. Remove the vegetables from the grill and chop into 1” pieces.
  5. Slice the steak thinly and serve with the grilled vegetables.

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