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Spicy Thai Broccoli with Ginger, Pan Grill
cups broccoli, Florets
6 cups broccoli, Florets
¾ cup water
tablespoon Better Than Bouillon® Seasoned Vegetable Base
¾ tablespoon Better Than Bouillon® Seasoned Vegetable Base
teaspoon fresh ginger, chopped
¾ teaspoon fresh ginger, chopped
teaspoon crushed dry red chili flakes
½ teaspoon crushed dry red chili flakes
1½ tablespoon sugar
Preheat grill to 400 °F.
In a bowl, mix water, vegetable base, ginger, chili flakes, and sugar.
Add mixture to broccoli and combine into an aluminum-grilling pan.
Place pan directly on grill and cook for 5 - 7 minutes or until fork-tender, stirring occasionally.
Serve as a side dish with Satay Grilled Thai Chicken.