Spicy Thai Broccoli with Ginger, Pan Grill

15 Min.
7 Min.
4
Ingredients
6
cups broccoli, Florets
6 cups broccoli, Florets
¾
cup water
¾ cup water
¾
tablespoon Better Than BouillonĀ® Seasoned Vegetable Base
¾ tablespoon Better Than BouillonĀ® Seasoned Vegetable Base
¾
teaspoon fresh ginger, chopped
¾ teaspoon fresh ginger, chopped
½
teaspoon crushed dry red chili flakes
½ teaspoon crushed dry red chili flakes
tablespoon sugar
1½ tablespoon sugar
Directions
  1. Preheat grill to 400 °F.
  2. In a bowl, mix water, vegetable base, ginger, chili flakes, and sugar.
  3. Add mixture to broccoli and combine into an aluminum-grilling pan.
  4. Place pan directly on grill and cook for 5 - 7 minutes or until fork-tender, stirring occasionally.
Serve as a side dish with Satay Grilled Thai Chicken.

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