Southwest Grilling Glaze

5 Min.
5 Min.
4
Ingredients
¼
cup melted butter
¼ cup melted butter
¼
cup tomato puree
¼ cup tomato puree
½
teaspoon cumin
½ teaspoon cumin
½
tablespoon Better Than BouillonĀ® Roasted Beef Base
½ tablespoon Better Than BouillonĀ® Roasted Beef Base
½
teaspoon fresh garlic, chopped
½ teaspoon fresh garlic, chopped
¼
teaspoon black pepper, ground
¼ teaspoon black pepper, ground
Directions
  1. Mix all ingredients together in a small saucepan.
  2. Bring to a boil, and then remove from heat.
Serve as a glaze over chicken or steak.

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