Roasted Corn and Green Chili Cheese Spread

20 Min.
0 Min.
18
Ingredients
cups Roasted Corn, Kernels (or 2 medium Ears of Corn)
1½ cups Roasted Corn, Kernels (or 2 medium Ears of Corn)
2
cups Cheddar Cheese, shredded
2 cups Cheddar Cheese, shredded
1
cup Mayonnaise
1 cup Mayonnaise
1
(4 oz.) can diced Green Chili Peppers, drained and rinsed
1 (4 oz.) can diced Green Chili Peppers, drained and rinsed
2
teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
2
teaspoons The Original “Louisiana” Brand Hot Sauce™
2 teaspoons The Original “Louisiana” Brand Hot Sauce™
½
teaspoon Black Pepper
½ teaspoon Black Pepper
Directions
  1. Roast Corn: First wrap Ears of Corn in foil or leave in husk and place onto grill. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
  2. In a bowl, combine Mayonnaise, Better Than Bouillon Chicken Base, Hot Sauce and Black Pepper and mix well.
  3. Add Roasted Corn Kernels, Cheddar Cheese and Green Chili’s and blend well.
  4. Refrigerate and serve with your favorite chip or vegetables for dipping.
Feel free to substitute frozen roasted corn kernels (prepared according to package) for the fresh roasted corn.

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