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Pan Grilled, Brussels Sprouts with Golden Raisins
pounds Brussels sprouts, trimmed
2 pounds Brussels sprouts, trimmed
cup golden raisins
½ cup golden raisins
ounces melted butter
4 ounces melted butter
1 tablespoon sugar
tablespoon Better Than Bouillon® Seasoned Vegetable Base
½ tablespoon Better Than Bouillon® Seasoned Vegetable Base
¼ cup water
teaspoon black pepper, ground
½ teaspoon black pepper, ground
Preheat grill to 400 °F.
In a bowl, mix butter, sugar, vegetable base, water, and black pepper.
Add Brussels sprouts and raisins, and stir.
Put mixture in an aluminum-grilling pan.
Place pan directly on grill, stirring occasionally to glaze the Brussels sprouts while cooking.
Cook for 10 - 12 minutes or until fork-tender.