Pan Grilled, Brussels Sprouts with Golden Raisins

8 Min.
10 Min.
4
Ingredients
2
pounds Brussels sprouts, trimmed
2 pounds Brussels sprouts, trimmed
½
cup golden raisins
½ cup golden raisins
4
ounces melted butter
4 ounces melted butter
1
tablespoon sugar
1 tablespoon sugar
½
tablespoon Better Than Bouillon® Seasoned Vegetable Base
½ tablespoon Better Than Bouillon® Seasoned Vegetable Base
¼
cup water
¼ cup water
½
teaspoon black pepper, ground
½ teaspoon black pepper, ground
Directions
  1. Preheat grill to 400 °F.
  2. In a bowl, mix butter, sugar, vegetable base, water, and black pepper.
  3. Add Brussels sprouts and raisins, and stir.
  4. Put mixture in an aluminum-grilling pan.
  5. Place pan directly on grill, stirring occasionally to glaze the Brussels sprouts while cooking.
  6. Cook for 10 - 12 minutes or until fork-tender.

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