Jerk Chicken Wings

120 Min.
20 Min.
4-6
Ingredients
2
pounds chicken wings, tips removed
2 pounds chicken wings, tips removed
2
Tablespoons Better Than Bouillon® Organic Roasted Chicken Base
2 Tablespoons Better Than Bouillon® Organic Roasted Chicken Base
¼
cup Jerk seasoning
¼ cup Jerk seasoning
¼
cup apple cider vinegar
¼ cup apple cider vinegar
1
Tablespoon garlic powder
1 Tablespoon garlic powder
Directions
  1. Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken wings to a re-sealable plastic bag. Toss to coat and place in the refrigerator for 2 hours and up to 8 hours.
  2. Preheat the grill to 450 °F.
  3. Remove the chicken wings from the marinade and place directly onto grill. Grill the wings for 10 minutes per side. Remove the wings from the grill and serve immediately.

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