Glazed Sweet Asian Chicken Pan Grill

10 Min.
12 Min.
4
Ingredients
3
chicken breasts, cut into bite size pieces
3 chicken breasts, cut into bite size pieces
2
cups broccoli, cut into bite size pieces
2 cups broccoli, cut into bite size pieces
1
red bell pepper, cut into thin 1” strips
1 red bell pepper, cut into thin 1” strips
1
medium red onion, cut into thin 1” strips
1 medium red onion, cut into thin 1” strips
1
yellow bell pepper, cut into thin 1” strips
1 yellow bell pepper, cut into thin 1” strips
1
tablespoon soy sauce
1 tablespoon soy sauce
¼
cup brown sugar
¼ cup brown sugar
½
tablespoon Better Than Bouillon® Roasted Chicken Base
½ tablespoon Better Than Bouillon® Roasted Chicken Base
½
teaspoon fresh ginger, finely chopped
½ teaspoon fresh ginger, finely chopped
¼
cup water
¼ cup water
Directions
  1. In a bowl, mix soy sauce, brown sugar, chicken base, ginger, and water.
  2. Mix chicken and all vegetables in an aluminum-grilling pan, then place on grill.
  3. Cook approximately 12 - 15 minutes or until chicken is thoroughly cooked and vegetables are soft.
Serve with rice or Asian noodles.

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