Cod Kabobs

20 Min.
10 Min.
6
Ingredients
24
ounces cod fillets, cut into 2” cubes
24 ounces cod fillets, cut into 2” cubes
2
tablespoons Better Than Bouillon® Lobster Base
2 tablespoons Better Than Bouillon® Lobster Base
2
tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed lemon juice
2
tablespoons olive oil
2 tablespoons olive oil
1
tablespoon minced garlic
1 tablespoon minced garlic
¼
cup freshly chopped parsley
¼ cup freshly chopped parsley
¼
teaspoon black pepper
¼ teaspoon black pepper
2
red bell peppers, cleaned and cut into 2 inch squares
2 red bell peppers, cleaned and cut into 2 inch squares
2
orange bell peppers, cleaned and cut into 2 inch squares
2 orange bell peppers, cleaned and cut into 2 inch squares
1
medium red onion cut into 1 inch wedges
1 medium red onion cut into 1 inch wedges
6
metal skewers
6 metal skewers
Directions
  1. Preheat the oven to broil.
  2. Line a baking sheet with aluminum foil.
  3. Add the lobster base, lemon juice, olive oil, garlic, parsley and pepper to a medium sized mixing bowl and whisk to combine. Add the fish to the bowl and toss to coat.
  4. Thread the fish, bell peppers, and onion onto the skewers alternating between fish and vegetables.
  5. Add the skewers to the baking sheet and place them directly into the oven and broil for 4 minutes. Carefully turn the skewers over and broil for 4 minutes.
  6. Remove the baking sheet from the oven and let cool for 2 minutes. Carefully remove the skewers from the baking sheet and serve immediately.
Substitute Better Than Bouillon® Fish Base for the Lobster Base.

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