Burgundy Parmesan Portabello, Pan Grill

5 Min.
5 Min.
4
Ingredients
2
Portobello mushrooms, sliced 1 1/2” long
2 Portobello mushrooms, sliced 1 1/2” long
¼
cup melted butter
¼ cup melted butter
½
teaspoon fresh garlic, chopped
½ teaspoon fresh garlic, chopped
½
tablespoon Better Than Bouillon® Roasted Beef Base
½ tablespoon Better Than Bouillon® Roasted Beef Base
¼
cup red wine
¼ cup red wine
¼
teaspoon black pepper, ground
¼ teaspoon black pepper, ground
¼
cup grated Parmesan cheese
¼ cup grated Parmesan cheese
Directions
  1. Preheat grill to 400 °F.
  2. In a bowl, mix butter, garlic, beef base, red wine, and black pepper.
  3. In a aluminum-grilling pan, mix mushrooms and cheese.
  4. Pour the mixture on top of the mushrooms and stir.
  5. Place pan directly on grill and cook for 5 - 8 minutes or until mushrooms are soft.

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