Bell Pepper Kabobs

15 Min.
10 Min.
6
Ingredients
1
red bell pepper, cut into 2-inch pieces
1 red bell pepper, cut into 2-inch pieces
1
orange bell pepper, cut into 2-inch pieces
1 orange bell pepper, cut into 2-inch pieces
1
yellow bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
1
green bell pepper, cut into 2-inch pieces
1 green bell pepper, cut into 2-inch pieces
1
large onion, cut into 1-inch wedges
1 large onion, cut into 1-inch wedges
1
package cherry tomatoes
1 package cherry tomatoes
1
tablespoon Better Than Bouillon® Seasoned Vegetable Base
1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
¼
cup olive oil
¼ cup olive oil
2
tablespoons red wine vinegar
2 tablespoons red wine vinegar
1
teaspoon red pepper flakes
1 teaspoon red pepper flakes
6
(6-inch wooden skewers soaked in water)
6 (6-inch wooden skewers soaked in water)
Directions
  1. Preheat grill to 400°F.
  2. In a medium bowl, combine Seasoned Vegetable Base, olive oil, red wine vinegar, and red pepper flakes.
  3. Add cut vegetables to the bowl and toss to coat.
  4. Thread the vegetables onto the skewers alternating bell peppers, onions, and tomatoes.
  5. Place the skewers directly onto the grill and grill for 1-2 minutes per side.
  6. Carefully remove the skewers from the grill and serve immediately.

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