Garbanzo Bean and Chorizo Saute'

10 Min.
10 Min.
4
Ingredients
2
tablespoons olive oil
2 tablespoons olive oil
2
teaspoons minced garlic
2 teaspoons minced garlic
1
large small diced onion
1 large small diced onion
1
small diced green bell pepper
1 small diced green bell pepper
1
pound sliced Chorizo sausage
1 pound sliced Chorizo sausage
1
(12-ounce) jar roasted red peppers, small diced
1 (12-ounce) jar roasted red peppers, small diced
1
tablespoon Better Than Bouillon® Seasoned Vegetable Base
1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
2
(15-ounce) cans garbanzo beans, drained
2 (15-ounce) cans garbanzo beans, drained
2
teaspoons chopped parsley (optional)
2 teaspoons chopped parsley (optional)
1
teaspoon crushed red pepper (optional)
1 teaspoon crushed red pepper (optional)
Directions
  1. Add the oil to a large sauté pan over medium high heat.
  2. Add the garlic, onions, green bell pepper and chorizo and sauté for 3-4 minutes.
  3. Add the roasted red peppers, Seasoned Vegetable Base and garbanzo beans to the pan and sauté for 2-3 minutes more.
  4. Remove the pan from the heat and add the parsley and crushed red peppers. Toss to combine. Serve immediately.

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