Spicy Buffalo Chicken Bake

5 Min.
20 Min.
6-8
Ingredients
11.5
ounces cream cheese
11.5 ounces cream cheese
¼
cup The Original “Louisiana” Brand Hot Sauce™
¼ cup The Original “Louisiana” Brand Hot Sauce™
1
tablespoon Better Than Bouillon® Roasted Chicken Base
1 tablespoon Better Than Bouillon® Roasted Chicken Base
¾
tablespoon all-purpose flour
¾ tablespoon all-purpose flour
2
cups chopped rotisserie chicken
2 cups chopped rotisserie chicken
½
cups cracker crumbs
½ cups cracker crumbs
Directions
  1. Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
  2. Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
  3. Place cream cheese mixture into a suitable baking dish for serving.
  4. Top mixture evenly with cracker crumbs.
  5. Place in oven for 15 - 20 minutes or until cracker crumbs are golden brown.
  6. Remove from oven and allow to cool for 2 – 3 minutes.
Serve with crackers or cut vegetables for dipping.

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