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ounces cream cheese
11.5 ounces cream cheese
cup The Original “Louisiana” Brand Hot Sauce™
¼ cup The Original “Louisiana” Brand Hot Sauce™
tablespoon Better Than Bouillon® Roasted Chicken Base
1 tablespoon Better Than Bouillon® Roasted Chicken Base
tablespoon all-purpose flour
¾ tablespoon all-purpose flour
cups chopped rotisserie chicken
2 cups chopped rotisserie chicken
cups cracker crumbs
½ cups cracker crumbs
Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
Place cream cheese mixture into a suitable baking dish for serving.
Top mixture evenly with cracker crumbs.
Place in oven for 15 - 20 minutes or until cracker crumbs are golden brown.
Remove from oven and allow to cool for 2 – 3 minutes.
Serve with crackers or cut vegetables for dipping.