Thanksgiving Anytime Burger

45 Min.
30 Min.
4
Ingredients
1
pound ground turkey, thawed
1 pound ground turkey, thawed
teaspoons Better than Bouillon® Turkey Base
1½ teaspoons Better than Bouillon® Turkey Base
teaspoons Better than Bouillon® Mushroom Base
1½ teaspoons Better than Bouillon® Mushroom Base
1
rib celery, peeled and finely chopped
1 rib celery, peeled and finely chopped
2
tablespoons finely chopped yellow onion
2 tablespoons finely chopped yellow onion
cup chopped dried cranberries
1½ cup chopped dried cranberries
¼
cup plain dry breadcrumbs
¼ cup plain dry breadcrumbs
teaspoon ground sage
1½ teaspoon ground sage
1
tablespoon dried parsley
1 tablespoon dried parsley
¼
teaspoon white pepper
¼ teaspoon white pepper
1
egg (lightly beaten)
1 egg (lightly beaten)
1
tablespoon canola oil
1 tablespoon canola oil
4
hamburger buns
4 hamburger buns
1
large granny smith apple, washed and thinly sliced
1 large granny smith apple, washed and thinly sliced
½
*cup coarsely chopped pecans and 2 tablespoons pure maple syrup (glazed pecans)
½ *cup coarsely chopped pecans and 2 tablespoons pure maple syrup (glazed pecans)
Directions
  1. In a medium bowl, combine turkey, Turkey and Mushroom Bases, celery, onion, cranberries, breadcrumbs, sage, parsley, pepper and egg, mix to combine.
  2. Divide meat mixture into 4 equal portions and shape each portion into a patty.
  3. In a large non-stick skillet, over medium heat add canola oil.
  4. Place patties in skillet; do not over crowd, cook until done, about 20-25 minutes, turn occasionally. To ensure proper doneness, use an instant read thermometer.
  5. Place patties on buns, top with apple slices and glazed pecans.
* Lightly coat a small non-stick cookie sheet with oil cooking spray, set aside. Coat a small sauté pan with non-stick cooking spray heat over medium-high heat. Add pecans and toast, about 2 minutes. Pour 2 tablespoons pure maple syrup over nuts and stir until maple syrup caramelizes, about 30 seconds. Spread glazed pecans on cookie sheet to cool, divide into 4 equal portions.

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